Sourdough and butter
Black olive gougéres
Tropea onion, goat’s curd, radicchio
Burrata, braised courgettes, chicory
Egg yolk raviolo, peas, mint, creme fraiche
Crispy lamb leg, artichoke, leeks, seaweed
Confit potato and aioli
Butterhead lettuce and mustard
Meyer Lemon Tart, Creme Fraiche
*Please note that the above menu is subject to change depending on produce availability.
*Dietaries – Gluten, Dairy, Nuts, Fish, Eggs, Mustard, Sulphites, Celery, Lupin
*Please note that, unfortunately, we cannot cater to dietary requirements for this menu.